Fall calls for food… good food. That means you’ll be giving your kitchen a little more love this time of year! No matter what Betenbough home you own, your kitchen layout is perfect for trying and perfecting a new recipe for your family or friends. We’re here to share a breakfast dish that is sure to impress even the most critical taste buds. Become your inner chef this weekend by making your very own Eggs Benedict with homemade Hollandaise Sauce. Don’t be intimidated! You’ve got this. We are over here on the other side of your screen cheering you on! First key to success: be sure to use delicious, nutrient-packed, local, pasture-raised eggs from our sister company, Alcove Farms. Trust us on that one.
This will be a breakfast for the books.
Download the recipe here, created by the talented chef at our other sister company, The Willows Event Center. Be sure to share your own Eggs Benedict creation on social and tag us—our mouths are already watering!